2000 Chateau Latour 0,75 L (€ 1.500 / l)

2000 Chateau Latour 0,75 L (€ 1.500 / l)

Normaler Preis €1.125,00
inkl. MwSt. zzgl. Versandkosten

Château Latour liegt im äußersten Südosten der Gemeinde Pauillac im Vorort St. Lambert an der Grenze zu Saint-Julien, in der Region Médoc nordwestlich von Bordeaux. Nur ca. dreihundert Meter östlich liegt die Trichtermündung Gironde.

Beschreibung zu 2000 Chateau Latour

  • Ursprungsland: Frankreich
  • Klassifizierung: Premier Cru Classé - Pauillac
  • Region: Pauillac, Bordeaux
  • Nettofüllmenge: 0,75 l
  • Alkoholgehalt: 13 % vol
  • Erzeuger/Abfüller: Chateau Latour, Pauillac, Frankreich
  • Appellation: Pauillac
  • Allergene: Enthält Sulfite. 


6 Flaschen in der Original-Holzkiste verfügbar / 6 btl. in stock - owc of 6.

Der Artikel ist gemäß § 25 a UStG differenzbesteuert. Die USt. wird deshalb nicht gesondert ausgwiesen. 

2000 Chateau Latour 

Tasting notes 

97 Parker Punkte - Lisa Perrotti-Brown - The Wine Advocate, 28. Februar 2019: "2000 saw a warm, dry July and August with a small amount of rain from mid-September onward. Composed of 77% Cabernet Sauvignon, 16% Merlot, 4% Cabernet Franc and 3% Petit Verdot, the 2000 Latour has a deep garnet color and is showing a good amount of evolution, sporting mature notes of fried exotic spices, hoisin, unsmoked cigars and fruitcake with hints of incense, potpourri, cast iron pan and charcuterie. Medium-bodied, soft, plush and savory in the mouth, it has a long, mineral-tinged finish. 14,000 cases were made this year, representing 48% of production. Drink Date: 

98 Parker Punkte - Robert Parker, 29 Juni 2010: "The 2000 Latour (a relatively abundant 14,000 cases compared to what they produced in 2009, 2008, or 2005) is “packed and stacked.” The extremely rich, black/purple color to the rim is followed by a wine with some subtle smoke, loads of minerals, a hint of vanilla, and plenty of creme de cassis as well as roasted meat and a slight scorched earth character. Broad, savory, and rich, the wine seems to be about 5 years away from full maturity and should drink well for at least 40-50 more years. A great effort, probably eclipsed only by 2003 and 2009. My original ratings appear to have been dead on the money for both of these efforts from Chateau Latour. Anticipated maturity: 2010-2060."

96 - 100 Punkte - Robert Parker, 23. April 2001: "The 2000 Latour is one of the vintage's most compelling efforts. Yields from the old vines from which most of this cuvee is produced were 37 hectoliters per hectare. Forty-eight percent of the crop was utilized in the grand vin. It is a blend of 77% Cabernet Sauvignon, 16% Merlot, 4% Cabernet Franc, and 3% Petit Verdot. A prodigious effort, it appears to be the star of the Medoc first-growths. Despite its thick, viscous appeal, the total acid is 3.7 grams per liter, quite high considering that most great vintages of Latour possess 3.2-3.3. This wine possesses sweet tannin, amazing presence and concentration, extraordinary purity, and phenomenally ripe, pristine, unctuous, but not heavy notes of black fruits. It is a model of power, symmetry, and grace, with a finish that lasts for over 45 seconds. Anticipated maturity: 2008-2050."


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